Convert any recipe's quantities in seconds
Enter your ingredients, change the servings and get the right doses instantly. Or find the perfect substitute for vegan, gluten-free or lactose-free diets.
Two free tools for cooking without doing the maths
Choose the right tool for your recipe. The portion converter automatically recalculates every quantity when you change the number of servings or the pan, also converting between metric and US units. The ingredient substitutions instead suggest the right alternative — vegan, gluten-free or lactose-free — when you're missing an ingredient at home, with conversion notes whenever the swap isn't 1:1. You'll find both above, or on their dedicated pages for more details on how they work.
Does the converter work for any type of recipe?
Yes: desserts, first courses, main courses or doughs — the conversion is proportional and works for any list of ingredients with numeric quantities.
What do I do with "to taste" ingredients?
Ingredients with a free quantity aren't scaled: they stay "to taste" in the result too, because they don't follow a fixed proportion.
Do the substitutions change the final result of the dish?
The equivalences suggested are the most common ones in cooking, but texture and flavour can vary slightly: for delicate desserts we recommend a preliminary test.
Can I save or print the result?
Yes: after converting you can copy the table to the clipboard or print it directly from the "Print" button.